Homemade Spinach Manicotti

These spinach and cheese manicotti are filled with three cheeses – ricotta,mozzarella and parmesan,then topped with homemade sauce.So damn delicious!!

The secret to the best,irresistible manicotti is to make them from scratch with my easy homemade crespelles,这基本上是意大利薄饼。These spinach and cheese manicotti are filled with three cheeses – ricotta,mozzarella and parmesan,then topped with homemade sauce.So damn delicious!!Homemade Spinach Manicotti

The secret to the best,irresistible manicotti is to make them from scratch with my easyhomemade crespelles,这基本上是意大利薄饼。It takes a little more time but it's worth it!如果你喜欢用马尼科蒂意大利面,你可以看到我Baked Beef and Cheese Manicotti Recipehere.

The secret to the best,irresistible manicotti is to make them from scratch with my easy homemade crespelles,这基本上是意大利薄饼。These spinach and cheese manicotti are filled with three cheeses – ricotta,mozzarella and parmesan,then topped with homemade sauce.So damn delicious!!

Manicotti is a great dish for Christmas or Christmas Eve,if you're planning a dinner party,you can double the recipe and make two trays.Serve it with a crisp salad and some bread on the side if you wish.

We had this for dinner last night and Tommy who's pretty critical and picky,gave me the biggest compliment,he said it tastes like Pastosa Ravioli.如果你住在纽约,尝试过帕索萨,you'll know why that's a compliment!I usually make my own homemade sauce,but last night I cheated and usedDelallo's Pomodoro Fresco因为我很迷恋(不是赞助商的帖子,这只是有史以来最好的调味酱)!Like Pastosa,I only use Polly-O ricotta for the filling (yes,it makes a difference) as well as their mozzarella,我更喜欢用手把自己磨碎。

The secret to the best,irresistible manicotti is to make them from scratch with my easy homemade crespelles,这基本上是意大利薄饼。These spinach and cheese manicotti are filled with three cheeses – ricotta,mozzarella and parmesan,then topped with homemade sauce.So damn delicious!!

How To Make Manicotti

What's the difference between manicotti and cannelloni??

They are both very similar,the only difference is manicotti,is a filled crepe or"克雷塞尔rather than pasta.Cannelloni,can be stuffed with the same filling,但是用意大利面代替。The confusion is the pasta you purchase in the store to make cannelloni,is called manicotti.

虽然它们都很好吃,this recipe is made with the crespelles which I personally love.The delicate crepes give the manicotti a lightness you just don't get with pasta.这确实需要一点额外的时间,so I save this dish for special occasions and holidays.You can double the recipe and freeze one of the trays.

The secret to the best,irresistible manicotti is to make them from scratch with my easy homemade crespelles,这基本上是意大利薄饼。These spinach and cheese manicotti are filled with three cheeses – ricotta,mozzarella and parmesan,then topped with homemade sauce.So damn delicious!!

你是如何制作指甲壳的??

You start by making super thin crepes in a skillet.Don't worry,they are much easier to make than they sound. Myhomemade crespelle recipe使用白全麦面粉(如鲍勃红磨坊等万能无麸质面粉)。鸡蛋,牛奶和盐混合在搅拌机里。A crepe pan can be used,但没必要,I use a 8-inch non-stick skillet with a 6-inch surface and which works out perfect.I start by spraying the pan lightly with olive oil spray,then add two tablespoons of batter for each,swirl it around and once it sets,gently flip.Stack them on a plate,and once the crespelles are all made,lay them out on a work surface,fill and roll.After you make a few,你会成为职业选手的!!

The secret to the best,irresistible manicotti is to make them from scratch with my easy homemade crespelles,这基本上是意大利薄饼。These spinach and cheese manicotti are filled with three cheeses – ricotta,mozzarella and parmesan,then topped with homemade sauce.So damn delicious!!

如何前进:

  • This is a great dish to make for the holidays or special occasions because you can prep everything ahead.Make the homemade crespelles one day ahead and stack them on a plate.Cover them tight with plastic wrap and refrigerate until you are ready to fill.
  • You can also make the spinach-ricotta filling one day ahead.清晨,塞住水芹,roll them and refrigerate.Once you are ready to bake,pour the sauce in the baking dish,top with the manicotti,top with more sauce and cheese and bake until hot.
  • 剩菜可以冷冻。To freeze cooked,bake them in the oven then freeze.To reheat,transfer them from the freezer directly into the oven,盖上盖子烘烤350华氏度直到加热,about 30 minutes.
  • If you want to freeze them before cooking,你把它们装在铝罐里,用箔纸包裹并冷冻。Bake frozen and covered 350F about 40 to 45 minutes,or until hot and bubbling.

The secret to the best,irresistible manicotti is to make them from scratch with my easy homemade crespelles,这基本上是意大利薄饼。These spinach and cheese manicotti are filled with three cheeses – ricotta,mozzarella and parmesan,then topped with homemade sauce.So damn delicious!!

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Homemade Spinach Manicotti

The secret to the best,irresistible manicotti is to make them from scratch withhomemade crespelles,这基本上是意大利薄饼。这些都是菠菜,egg and three cheeses and topped with homemade sauce.Filling and delicious!!

Ingredients:

  • 16 homemade克利佩雷斯
  • 15 oz part skim ricotta cheese (I use Polly-O)
  • 2杯切碎的部分脱脂干酪(保留1/2杯)Polly-O
  • 1 large egg
  • 10 oz package frozen spinach,thawed and squeezed really well
  • 1/4 cup grated Parmesan Regianno*
  • 1/2 teaspoon kosher salt
  • black pepper,品尝
  • 2 1/2 cups jarred marinara orhomemade marinara sauce

方向:

  1. Start by making the克利佩雷斯.
  2. Preheat oven to 375°F.
  3. In a large bowl,combine ricotta,1-1/2 cups of the mozzarella,egg,spinach,parmesan cheese,1/2 teaspoon salt and pepper.
  4. Fill each crespelle with 1/4 cup spinach filling and roll.
  5. In a large baking dish,(or two smaller dishes) pour 1 cup of sauce on the bottom of the dish.Place rolled manicotti seem side down onto baking dish.Top with 1 1/2 cups more sauce and remaining mozzarella cheese.
  6. Cover with foil and bake about about 25 minutes,直到热,冒泡,and the cheese is melted.

*使用素食帕尔马干酪替代品。

营养信息

Yield:8 servings,服务规模:2 manicotti

  • 每次服务的数量:
  • Freestyle Points:7
  • Points +:7
  • Calories:277 calories
  • Total Fat:12.5g
  • Saturated Fat:6g
  • Cholesterol:77毫克
  • 钠:698mg
  • 碳水化合物:20g
  • Fiber:3g
  • Sugar:5g
  • Protein:22.5g

*使用素食帕尔马干酪替代品。

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The secret to the best,irresistible manicotti is to make them from scratch with my easy homemade crespelles,这基本上是意大利薄饼。These spinach and cheese manicotti are filled with three cheeses – ricotta,mozzarella and parmesan,then topped with homemade sauce.So damn delicious!!The secret to the best,irresistible manicotti is to make them from scratch with my easy homemade crespelles,这基本上是意大利薄饼。These spinach and cheese manicotti are filled with three cheeses – ricotta,mozzarella and parmesan,then topped with homemade sauce.So damn delicious!!The secret to the best,irresistible manicotti is to make them from scratch with my easy homemade crespelles,这基本上是意大利薄饼。These spinach and cheese manicotti are filled with three cheeses – ricotta,mozzarella and parmesan,then topped with homemade sauce.So damn delicious!!